The Picayune's Creole Cook Book
The definitive cookbook of original Creole recipes of New Orleans
About the Creole Cook Book
Buy the Book
Contents
Introduction
Credits
Beignets
Acknowledgments
About the Designer
About the Chef
Contact
Links
The Picayune's Creole Cook Book :: Credits
The Picayune's Creole Cook Book
Project Coordinator
Linda Dennery
Editing & Compilation of Recipes
Marcelle Bienvenu
Book Design, Art Direction, Production, Editing, Jacket and Chapter Heading Photographs
Wendi Schneider
Production
Richard Smith, Beverly Morris, Ruth Phillips, Colleen Soule Lastrapes, Ruth Voisin and the marketing and composing department staff
The Sesquicentennial Edition
Printed by Arcata Graphics/Hawkins County